Zuhause> Produkt-Liste> Sorbit> Sorbit 90 Pulver 20-60 Mesh Food Grade
Sorbit 90 Pulver 20-60 Mesh Food Grade
Sorbit 90 Pulver 20-60 Mesh Food Grade
Sorbit 90 Pulver 20-60 Mesh Food Grade
Sorbit 90 Pulver 20-60 Mesh Food Grade

Sorbit 90 Pulver 20-60 Mesh Food Grade

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Zahlungsart:T/T
Incoterm:FOB
Minimum der Bestellmenge:500 Kilogram
Transport:Ocean,Land,Air
Hafen:Qingdao,Tianjin
Produkteigenschaften

ModellSorbitol

MarkeSDBLCY

HerkunftsortChina

Arten VonSüßstoffe

Halal/Kosher/MUIYes

Non-GMOYes

MaterialGlucose

Energy2.6Kcal/g

Sweetness60% sucrose

GI9

Net CarbsZero

HygroscopicityHigh

Solubility70% inwater,25℃

Melting Point100℃

Verpackung & Lieferung
Verkaufseinheiten : Kilogram
Pakettyp : 25 kg/Tasche
Bildbeispiel :
Produktbeschreibung

Sorbitol 

  Sorbitol is a sugar substitute that is frequently used in oral care products such as toothpaste and mouthwash. Its sweet taste helps to mask the bitterness of other ingredients, making these products more palatable. Sorbitol also has the ability to prevent the growth of bacteria in the mouth, reducing the risk of tooth decay and gum disease. Additionally, it acts as a humectant, helping to keep the mouth moist and preventing dryness. Its non-cariogenic nature, meaning it does not contribute to tooth decay, makes it a preferred choice for oral care formulations.


Sorbitol 20 60 Mesh Jpg




Sorbitol Powder Png



Product name

Sorbitol

Standard

GB 1886. 187-2016

Appearance

Powder,flakes,or particles

Color and lustre

White

Sorbitol content (on a dry basis)/(%)

≥91.0

Moisture /(%)

≤ 1.5

Reducing sugar (calcuted as glucose)/  (%)

≤0.3

Total sugar (calcuted as glucose)/  (%)

≤4.4

Burning residue/  (%)

≤0. 1

Sulphate(SO4)/  (mg/kg)

≤ 100

Chloride(Cl)/  (mg/kg)

≤50

Pb   (mg/kg)

≤ 1.0

Ni (mg/kg)

≤2.0

As mg/kg

≤0.5

Coliform bacteria MPN/ 100g

≤30

Total plate count CFU/g

≤ 1000

yeast CFU/g

≤ 100

mould CFU/g

≤ 100

Staphylococcus aureus

Negative (25g basis)

Pseudomonas aeruginosa

Negative (25g basis)


Sorbitol Png

Sorbit Nutrition Fakten:


Kalorien pro Gramm = 2,6
Glykämischer Index (GI) = 9
Süße, relativ zu Saccharose = 60%
Netzkrabben = Null

Sorbit -Vorteile:

Karies. Sorbit fördert keine Zahnkaries
Diabetes Mellitus. Sorbit hat einen niedrigen glykämischen Index (GI = 9) und erhöht den Blut- und Insulinspiegel nicht signifikant.

Sorbit -Eigenschaften:


1. Ein weißes kristallines Pulver.
2. 60% so süß wie Saccharose mit einem starken Kühlungseffekt
3. Sehr hygroskopisch - zieht leicht Feuchtigkeit an
4. Ein gutes Feuchthaltemittel hilft Lebensmitteln, Veränderungen des Feuchtigkeitsgehalts zu widerstehen.
5. Löslichkeit in Wasser bei 25 ° C = 70 g/100 g Lösung.
6. Schmelzpunkt = 97 ° C
7. Wärmestabilität >> 160 ° C

Sorbit -Funktion und Anwendung:

Sorbitol function and application


  Bailong Chuangyuan is based on the manufacture and service of biotechnology products in the fields of Prebiotics, Dietary fiber and Healthy sweetener. The main products are Fructo oligosaccharide(FOS),Xylo-oligosaccharide(XOS), Galacto-oligosaccharide(GOS), lsomalto-oligosaccharide(lMO),Stachyose, Resistant dextrin(Soluble corn /tapioca fiber),Polydextrose, Allulose, lsomaltulose and Isomalt, etc.


  Through the establishment of independent innovation system, it will promote the upgrading and development of the industry and industry upstream and downstream.

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