Fructooligosacchariden Fos Pulverernährung Fakten
$3.5-7.5 /Kilogram
Zahlungsart: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Minimum der Bestellmenge: | 25 Kilogram |
Transport: | Ocean,Land,Air,Express |
Hafen: | Qingdao,Tianjin,Shanghai |
$3.5-7.5 /Kilogram
Zahlungsart: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Minimum der Bestellmenge: | 25 Kilogram |
Transport: | Ocean,Land,Air,Express |
Hafen: | Qingdao,Tianjin,Shanghai |
Modell: FOS 95
Marke: SDBLCY
Herkunftsort: China
Arten Von: Ernährungsverbesserer, Süßstoffe
Organic: Yes
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Water Activity: a little higher than sucrose
High GF3 FOS: Yes
Reducibility: no
Material: Sucrose
Sweetness: 30% sucrose
Fructooligosaccharides FOS is a low-calorie material, a noncariogenic agent that controls cholesterol and the lipid profile of individuals. It is water soluble and highly hygroscopic. Its sweetness is 0.4 to 0.6 times of sucrose and it has also been observed that sweetness is reduced in a FOS with a longer chain. It is also used as an artificial sweetener, which is considered to be noncarcinogenic, and to reduce the blood level of triglycerides, phospholipids, and cholesterol. FOS is assumed to be less stable than other oligosaccharides in low pH and high temperatures, as it is assumed that the β-(2-1) glycosidic bond is partially hydrolyzed in acidic.
|
ASSAY |
SPECIFICATION |
Test standard |
GB/T23528-2009 |
Appearance |
White powder or light yellow powder |
Total FOS(on dry matter)/%,(w/w), |
≥95.0 |
Glucose+fructose+sugar(on dry matter)/%(w/w) |
≤5 |
PH value |
4.5-7.0 |
Water |
≤5.0 |
Arsenic(As) (mg/kg) |
|
≤0.5 |
|
Conductivity Ash,% |
≤0.4 |
Total Aerobic Count(CFU/g) |
≤1000 |
≤30 |
|
Mold,(CFU/g) |
≤25 |
Yeast,(CFU/g) |
≤25 |
Pathogen |
Negative |
1. Fructo-oligosaccharide(FOS) powder / syrup is soluble dietary fiber, has good solubility 2.Fructo-oligosaccharide(FOS) powder / syrup has good thermal stability under neutral condition , no maillard reaction 3.Fructo-oligosaccharide(FOS) powder / syrup has high water activity, Inhibition of starch aging, prolonging shelf life 4.Fructo-oligosaccharide(FOS) powder / syrup has delicate taste, improving product flavor 5.Fructo-oligosaccharide(FOS) powder / syrup has good moisturizing, increasing product crispness
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1.Fructo-oligosaccharide(FOS) powder / syrup Promoting reproduction of Bifidobactiriuma 2.Fructo-oligosaccharide(FOS) powder / syrup Preventing hot-gas and getting 3.Fructo-oligosaccharide(FOS) powder / syrup Improving the function of intestine, preventing constipation 4.Fructo-oligosaccharide(FOS) powder / syrup Enhancing immunity and resisting disease 5.Fructo-oligosaccharide(FOS) powder / syrup Promoting the absorption of minerais 6.Fructo-oligosaccharide(FOS) powder / syrup Preventing tooth decay, reducing the occurrence of oral ulceration 7.Fructo-oligosaccharide(FOS) powder / syrup Beauty action, lowering blood fat
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1. FRUCTO-OGOSACCHARID (FOS) Pulver / Sirup als Bifidobacterium-Biostimulator, der in Milchprodukten verwendet wird
2. FOS-Pulver / Sirup-Sirup (FOSACCHARID) in den
3. Pulver / Sirup mit FOSAGOSACCHARID (FOS) für Säuglinge, Kinder und ältere Menschen, um die Nährstoffabsorption zu fördern und die Immunität zu verbessern
4. FOSRUCTO-OGOSACCHARID (FOS) Pulver / Sirup, der als Additiv in Futter verwendet wird, insbesondere in GF3 Fructooligosaccharid für Hunde / Katzen und andere Haustiere.
5. FOSRUCTO-OGOSACCHARID (FOS) Pulver / Sirup in Beauty Food und Hautpflegeprodukten als Schönheitsfaktor hinzugefügt
6. Es ist besser, Fructo-Oligosaccharid (FOS) -Togebter mit Galactooligosacchariden (GOS) oder Xyoligosacchariden (XOs) zu verwenden, um einen pebiotischen Wirffekt in den bisherigen Präbiotika zu erzielen.
Präbiotikserie
Isomalto-Oligosaccharid 900 Mais / Tapioka-Pulver und Sirup
Galacto-Oligosacchariden Pulver und Sirup (27% , 57% , 70% , 90% )
Xylo-Oligosaccharidpulver und Sirup (35%, 70%, 95%)
Diätetaststoffreihe
Resistantes Dextrin (löslicher Mais/ Tapioka -Faser) Pulver und Sirup
Zuckerlose süßere Serie
Allugosepulver und Sirup
Maltitol 50-75% Sirup
Andere
Isomaltulose (Palatinose)
Kristalline Fruktose
Organisches Maltodextrin
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