Probiotische/Präbiotika fructooligosacchariden fos Pulver
$3.5-7.5 /Kilogram
Zahlungsart: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Minimum der Bestellmenge: | 25 Kilogram |
Transport: | Ocean,Land,Air,Express |
Hafen: | Qingdao,Tianjin,Shanghai |
$3.5-7.5 /Kilogram
Zahlungsart: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Minimum der Bestellmenge: | 25 Kilogram |
Transport: | Ocean,Land,Air,Express |
Hafen: | Qingdao,Tianjin,Shanghai |
Modell: FOS 95
Marke: SDBLCY
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 5-10g/day
Sweetness: 30% sucrose
Energy: 1.5Kcal
Reducibility: NO
Material: Sucrose
Fructooligosaccharide (FOS) is present naturally in fruits, vegetables, and cereals, and as reserve material in onion, chicory, asparagus, garlic, tomatoes, wheat, etc. It is also termed as inulin, fructan, glucofructan, and oligofructan [37]. Inulin is also identified as polydispersed fructan, but is does not primarily have β-(2-1) glycosidic bond. It contains degree of monomeric polymerization of 2–60. Inulin is processed by the enzyme inulinase and produces Fructooligosaccharide (FOS) with a degree of polymerization of 2–10 (generally 5). This type of Fructooligosaccharide (FOS) is also called a short-chain Fructooligosaccharide (FOS). Shandong Bailong's Fructooligosaccharide (FOS) is synthesized using sucrose as a substrate through a process termed transfructosylation.
|
ASSAY |
SPECIFICATION |
Test standard |
GB/T23528-2009 |
Appearance |
White powder or light yellow powder |
Total FOS(on dry matter)/%,(w/w), |
≥95.0 |
Glucose+fructose+sugar(on dry matter)/%(w/w) |
≤5 |
PH value |
4.5-7.0 |
Water |
≤5.0 |
Arsenic(As) (mg/kg) |
|
≤0.5 |
|
Conductivity Ash,% |
≤0.4 |
Total Aerobic Count(CFU/g) |
≤1000 |
≤30 |
|
Mold,(CFU/g) |
≤25 |
Yeast,(CFU/g) |
≤25 |
Pathogen |
Negative |
1. Fructo-oligosaccharide(FOS) powder / syrup is soluble dietary fiber, has good solubility 2.Fructo-oligosaccharide(FOS) powder / syrup has good thermal stability under neutral condition , no maillard reaction 3.Fructo-oligosaccharide(FOS) powder / syrup has high water activity, Inhibition of starch aging, prolonging shelf life 4.Fructo-oligosaccharide(FOS) powder / syrup has delicate taste, improving product flavor 5.Fructo-oligosaccharide(FOS) powder / syrup has good moisturizing, increasing product crispness
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1.Fructo-oligosaccharide(FOS) powder / syrup Promoting reproduction of Bifidobactiriuma 2.Fructo-oligosaccharide(FOS) powder / syrup Preventing hot-gas and getting 3.Fructo-oligosaccharide(FOS) powder / syrup Improving the function of intestine, preventing constipation 4.Fructo-oligosaccharide(FOS) powder / syrup Enhancing immunity and resisting disease 5.Fructo-oligosaccharide(FOS) powder / syrup Promoting the absorption of minerais 6.Fructo-oligosaccharide(FOS) powder / syrup Preventing tooth decay, reducing the occurrence of oral ulceration 7.Fructo-oligosaccharide(FOS) powder / syrup Beauty action, lowering blood fat
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1. FRUCTO-OGOSACCHARID (FOS) Pulver / Sirup als Bifidobacterium-Biostimulator, der in Milchprodukten verwendet wird
2. FOS-Pulver / Sirup (FOSACCHARID) von FRUCTO-OGOSACCHARID (FOS) können auf Gesundheitsprodukte angewendet werden
3. Pulver / Sirup (FOSACCHARID) von FORTO-Oligosaccharid (FOS) könnte auf Lebensmittel für Säuglinge, Kinder und ältere Menschen angewendet werden, um die Nährstoffabsorption zu fördern und die Immunität zu verbessern
4. FOSRUCTO-OLIGOSACCHARID (FOS) Pulver / Sirup, der als Additiv in Futter verwendet wird, insbesondere ein hoher GF3-Fructooligosaccharid für Hunde / Katzen und andere Haustiere.
5. FOSRUCTO-OGOSACCHARID (FOS) Pulver / Sirup in Beauty Food und Hautpflegeprodukten als Schönheitsfaktor hinzugefügt
6. Es ist besser, Fructo-Oligosaccharid (FOS) -Togebter mit Galactooligosacchariden (GOS) oder Xyoligosacchariden (XOs) zu verwenden, um einen Präbiotika-Effekt von bisheren Präbiotika zu erzielen.
Präbiotikserie
Isomalto-Oligosaccharid 900 Mais / Tapioka-Pulver und Sirup
Galacto-Oligosacchariden Pulver und Sirup (27% , 57% , 70% , 90% )
Xylo-Oligosaccharidpulver und Sirup (35%, 70%, 95%)
Diätetaststoffreihe
Resistantes Dextrin (löslicher Mais/ Tapioka -Faser) Pulver und Sirup
Zuckerlose süßere Serie
Allugosepulver und Sirup
Maltitol 50-75% Sirup
Andere
Isomaltulose (Palatinose)
Kristalline Fruktose
Organisches Maltodextrin
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